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THE VINEYARD : Our vineyard is 30 years old on average, however, some plots planted with Muscadet are more than 70 years old. These old vines bring structure and minerality to our wines. In order to benefit from a maximum rooting, we plough the soil...
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Our objective is to produce grapes of the best possible maturity as naturally as possible: Reduction of fertilizers while favouring those that are organic and of natural origin (manure). The prunings are crushed on the ground and mixed with the soil...
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Known for his Vouvray but also for its softness, Mr. Brédif was a pioneer in the world of winemakers, creating sparkling Vouvray at the beginning of the 20th century. In 1980, Baron Patrick de Ladoucette took up the torch as a true wine lover....
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In 1987, Pascal, then a breeder merchant, created the brand "Pascal Jolivet". Pascal needed a better infrastructure to develop and make his own wine. He therefore invested in 1990 to create a cellar in Sancerre with a thermo-regulated stainless...
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Even if the legend traces the origins of the Saint-Pourçain vineyard back to the Phoenicians in the 5th century BC, the discovery in Vichy of ancient viticultural tools and instruments attests to the cultivation of vines in the year 50 BC by the...
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The name Reynac was designed with a trailing "ac" typical of the region of Charentes (Cognac, Jarnac, Mérignac, etc). This Celtic sounding reflects the different historic possessions of Charentes and means property, fiefdom. "Rey" which means...
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Trees of great rarity, "delicious" strawberry trees, unique species of laurels, mysterious and furtive passages of deer in freedom, songs mixed with cicadas and birds, intoxicating perfumes. The hilly water reservoir created in 1954 by grandfather...
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The Domaine du Deffends is a family property located at the foot of the Aurelian Mountains, near the Roman road of the same name. This vineyard cultivates today 15 hectares of vines on sunny clay-limestone hillsides at an altitude of 420 meters and...
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In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good idea how our ancesters the gallo-romans were...
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The history of Château Pesquié is one of a family who believed very early on in the tremendous potential of the Ventoux. Since 2003, Alexandre & Frédéric have taken up the torch and now continue the family adventure with the same concern for...
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A terroir blessed by the gods For centuries, the rolled pebbles, the 13 grape varieties, the sun and the Mistral wind have been the fundamentals of the Châteauneuf-du-Pape appellation. The terroir in Châteauneuf-du-Pape is unique: its large...
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Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de Montmirail. The domaine had been a...
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It was Henri Brunier who gave birth to this beautiful family history in 1891, in the village of Bédarrides, well known today for holding the south-eastern part of the Châteauneuf-du-Pape appellation. That year, he donated to his son Hippolyte,...
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A leather parchment manuscript, written in Latin, dating from 1456 attests that at that time the Burc family already owned land in Cahors. All this is confirmed by vineyard property bulletins dating from 1663 and 1838. Since then generations of...
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Between Bordeaux and Toulouse, the Brulhois belongs to the family of wines from the South West: this living mosaic of tastes and colors. Encircling the Garonne, the terroir of Brulhois consists of gravelly slopes and plateaus, sandy-stony soil on...
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