Dereszla is among the wineries with the greatest history in the Tokaj Wine Region, and the history of Hungary can be followed with the history of the cellar. The soils of the Tokaj Wine Region, the microclimate, the several-century expertise, traditional and modern methods and technology, and the unique composition of varieties are the secret of the diversity of our wines. Our range includes our Aszú made according to methods dating back hundreds of years along with fresh and fruity dry wines that are made reductively