Baudouin Millet
Chablis Vaudésir Grand Cru
2017
- Vegan
$75.50
About this winery
Domaine Millet is a family property created in the early 80's on the Marcault farm in Tonnerre by Philippe Millet and is now managed by his sons Paterne and Beaudoin. This Chablis vineyard is located in the northernmost wine-growing region of Burgundy where the climate is continental and the 4 seasons are well marked: winters are harsh, springs are freezing, summers are hot and autumns offer optimal ripening conditions for the grapes. The philosophy that drives us is simple: "The best wine will...
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Production notes
Once we believe that the grapes have reached full maturity, the harvest begins. which, depending on the vintage, takes place in September or early October. After pressing, we vinify the juice only in stainless steel or enamelled steel tanks to preserve the aromas of the Chablisian terroir. Maturation/Vinification : Temperature-controlled stainless steel tank.
Tasting notes
The golden yellow color of this Chablis Grand Cru Vaudésir is bright, limpid and fluid, and its nose is complex: it reveals notes of ripe fruit. It is delicate and intense, with a delicate and juicy attack on the palate. Very racy, we can distinguish toasted aromas, very subtle, not in opulence, but in refinement. The mouth is fresh and pure with a very generous acidity.