Clos du Val
Cabernet Sauvignon Hirondelle Vineyard Stags Leap District
2016
$192.75
About this winery
John and Henrietta Goelet founded Clos Du Val in 1972. A descendant of Bordeaux's famed wine merchant, Barton & Guestier, John had a vision of producing Cabernet Sauvignon that would rival the world’s best. French trained winemaker Bernard Portet was selected to head the search for the perfect property from which to produce these wines. In 1972, two years and five continents later, a parcel in what would become the Stags Leap District in the Napa Valley was chosen to fulfill this lofty dream....
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Product notes
Robert Parker : 95 points James Suckling : 94 points Wine Enthusiast : 96 points Vinous : 95 points
Production notes
Traditional fermentation in stainless steel tanks with 2-3 daily pump overs Aging 21 months in 100% New French Oak.
Tasting notes
The wine has deep blackcurrant aromas with a hint of clove. Displaying flavors of blueberry, toast, espresso and fresh cream, there is a long, velvety finish. Pairs well with grilled or roasted red meats, duck and strong cheeses.