Cadillac 2016

Château Peybrun

Cadillac
2016

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Bordeaux
Appellation
Cadillac
Varietal(s)
Sémillon 80 %
Sauvignon Blanc 10 %
Colour
White
Sugar
Sweet
Sugar content
82 g/l
Aging potential
To drink or to keep until 2036.
Producer's website

About this winery

The AOC Cadillac was born in 1973 in the heart of the Premières Côtes de Bordeaux where only a few plots of vines, the most adapted for a homogeneous and healthy botrytization, are dedicated to sweet wines. It extends over 22 communes on the right bank of the Garonne, south of Bordeaux, on a narrow strip of land: 60 km long and 5 km wide. Château Peybrun is located on the hillsides between Sainte Croix du Mont and Loupiac and opposite Sauternes, on clay-limestone soils with well-drained...

See the Château Peybrun detail page for more information on this brand

Production notes

Conventional culture. Manual harvest by successive sorting. Fermentation in cement tanks with epoxy resin, Vinification according to ancestral methods, Residual sugar. Aged in cement vats with epoxy resin, Traditional cork stopper. Clay-limestone soils.

Tasting notes

EYE: Straw yellow color, limpid, straw yellow reflections. NOSE: Aromatic, complex, light acacia aromas, generous apricot aromas, intense quince aromas, generous honey aromas. PALATE: Complex, intense, fat, generous acacia notes, intense apricot notes, intense quince notes, structured body, good intensity, long persistence. FOOD PAIRINGS: As an aperitif, with foie gras, blue-veined cheeses, fruit desserts, ice creams and sorbets.