Le Claux Gigondas 2019

Château de Saint Cosme

Le Claux Gigondas
2019

  • Sustainable

$146.50

* Retail price including taxes and service fees if applicable
Service fees
$ 0.10
Product code
14733310
Format
12 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still wine
Licensee price
$127.38
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Subregion
Southern Rhône
Appellation
Gigondas
Varietal(s)
Grenache 100 %
Colour
Red
Closure type
Cork
Producer's website

About this winery

In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good idea how our ancesters the gallo-romans were living. The property has been in our family since 1490 and we have been vignerons for 14 generations. We have 15 has of old vines (average 60 years old) with a yield of around 27Hos/Ha. The terroir is apparently homogeneous but it’s actually...

See the Château de Saint Cosme detail page for more information on this brand

Production notes

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. Château de Saint Cosme Gigondas Le Claux is the estate’s oldest vineyard and sits near the entrance to the winery. “It was first planted in 1870 following phylloxera. My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914,” says Louis Barruol, but “World War I interrupted that plan.”

Tasting notes

The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme. “It’s extremely refined and fresh with lots of bouquet. Its propensity to mature is excellent,” says Barruol. The wine features aromas and flavors of wild strawberries, violet, peat, Chinese Five Spice, and camphor.