Château Bel-Orme Tronquoy de Lalande Haut-Médoc 2018

Château Bel Orme Tronquoy de Lalande

Château Bel-Orme Tronquoy de Lalande Haut-Médoc
2018

$31.00

* Retail price including taxes and service fees if applicable
Service fees
$ 0.10
Product code
126219
Format
12 x 750ml
Listing type
SAQ Continuous Supply
Status
Available
Type of product
Still wine
Licensee price
$28.18
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Bordeaux
Appellation
Haut-Médoc
Classification
Not applicable
Varietal(s)
Merlot 58 %
Cabernet Sauvignon 42 %
Alcohol percentage
13.5%
Colour
Red
Sugar
Dry
Sugar content
1.7 g/l
Closure type
Cork
Aging vessel type
French oak, Traditional racking.
Length of aging
12 months
Aging potential
To drink or to keep 11 years according to the vintage.
Producer's website

About this winery

This beautiful story begins in 1936, when Mr. Paul Quié, then wine merchant in Paris, offers, as a perfect gentleman, the Château Bel Orme Tronquoy-de-Lalande to his wife Lucienne, as a wedding gift. This great wine enthusiast, knows how to glimpse the quality of this wine region. of its exceptional terroir. A few years later, with the precious support of his wife, he will buy, Château Rauzan-Gassies - 2 th Grand Classified Growth of Margaux in 1855. This is how the wines of Château Bel...

See the Château Bel Orme Tronquoy de Lalande detail page for more information on this brand

Product notes

This delightful story begins in 1936, when Monsieur Paul Quié, wine broker in Paris, offered Château Bel Orme Tronquoy-de-Lalande as a wedding gift to his wife Lucienne. Greatly attracted by this outstanding terroir, Monsieur Paul Quié, passionate about wine, saw in this region the patential of this exceptionnal terroir. Ten years later, hand in hand, they acquired Château Rauzan- Gassies, second classified growth in 1855 in Margaux Appellation. The wines of Château Bel Orme thus reflect a long family tradition to their expertise in producing great growth wines.

Production notes

Mechanical work of the soil or use of between-rows grass. Poussard pruning. Removal of the laterals and manual repositioning of the clusters. Thinning out of the leaves before the harvest. Concret vats. Fermentations : temperatures from 26 to 28ºC ; 2 to 3 pumping- over a day. Malolactic fermentations in vats.

Tasting notes

Wine of garnet hue of good intensity. Complex nose that opens with aromas of plum, cigar box and mocha. Take pleasure in tasting this dry red expressing a pleasant freshness and rich tannins. Faithful to the aromas perceptible in the olfaction, it reminds us of spices and tobacco flavours.