Bollinger Rosé

Champagne Bollinger

Bollinger Rosé

  • Sustainable

$135.25

* Retail price including taxes and service fees if applicable
Service fees
$ 0.10
Product code
10955741
Format
6 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Sparkling wine
Licensee price
$117.42
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Champagne
Subregion
Montagne de Reims
Classification
Not applicable
Varietal(s)
Pinot Noir 62 %
Chardonnay 24 %
Pinot Meunier 14 %
Alcohol percentage
12%
Colour
Rose
Sugar
Brut
Sugar content
9.8 g/l
Closure type
Cork
Aging vessel type
On lees
Aging potential
Ready to drink
Producer's website

About this winery

Since 1829, the House of Bollinger has been making great champagnes with a powerful, refined and complex style. Virtuoso wines that are the fruit of a constant demand for excellence: there's no room for the "almost-about" at Bollinger. We are constantly striving for perfection down to the smallest detail. Uncompromising independence of spirit and uncompromising distinction: this Champagne elegance has won over the British Crown, which has awarded the House the prestigious Royal Warrant, the...

See the Champagne Bollinger detail page for more information on this brand

Product notes

Fresh as a rosé, balanced as a Bollinger Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production... Because only great wines make great champagnes.

Production notes

Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power, from the vineyards of Verzenay and Aÿ. Over 85% Grands and Premiers crus. Exclusive use of the cuvée. Maturation: Cellar aged for more than twice the time required by the appellation. Dosage: Moderate, 7 to 8 grams per liter.

Tasting notes

To the eye: A bright rosé with subtle golden hues. To the nose: The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée. On the palate: A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries. Wine and food pairings Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries.