Paolo Rodaro, proud embodiment of the family’s sixth generation of winegrowers, is the owner and winemaker of the winery that bears his surname. The vineyards are sustainably farmed, as certified by the SQNPI, which attests to their low impact on the environment. The Rodaro estate vineyards, distinctive for their high-density plantings, are lovingly cared for by Paolo and his dedicated staff. To ensure maximum quality in what the vineyard produces, it is crucial to select the best exposed site for each parcel, practice significant pre-harvest green pruning, ensure a low crop yield for each vine, and carry out painstaking, quality-selective manual harvesting.