Pascal Jolivet
Pouilly-fumé indigène
2023
- Seafood
- Poultry
- Fish
About this winery
In 1987, Pascal, then a breeder merchant, created the brand "Pascal Jolivet". Pascal needed a better infrastructure to develop and make his own wine. He therefore invested in 1990 to create a cellar in Sancerre with a thermo-regulated stainless steel vat room inspired by the installations in Champagne. Ultra-modern realization at that time in the Sancerre area. Pascal Jolivet still having no vines in 1990, decides to take the opposite side of the modern oenological methods of the time. He hired...
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Production notes
Manual harvesting, whole cluster pressing. Light cold settling. 100% natural vinification in temperature-controlled stainless steel tanks, with aging for 9 months on fine lees, allowing us to neither fine nor filter the wine before bottling. Terroir: sandy soil with flint, old vines. Tracy-sur-Loire. West-facing slopes, across from the Loire
Tasting notes
It is a full-bodied, mineral, generous, and sharp wine. It pairs perfectly with grilled lobster, a citrus scallop carpaccio, and Bresse chicken with morels.