Pascal Jolivet
Le Grand Chemarin
2023
- Seafood
- Fish
About this winery
In 1987, Pascal, then a breeder merchant, created the brand "Pascal Jolivet". Pascal needed a better infrastructure to develop and make his own wine. He therefore invested in 1990 to create a cellar in Sancerre with a thermo-regulated stainless steel vat room inspired by the installations in Champagne. Ultra-modern realization at that time in the Sancerre area. Pascal Jolivet still having no vines in 1990, decides to take the opposite side of the modern oenological methods of the time. He hired...
See the Pascal Jolivet detail page for more information on this brand
Production notes
Manual harvest, 40-year-old vines, East-facing slopes. Each grape is sorted upon arrival of the harvest. We work by gravity to respect the natural process of winemaking. We perform a light pressing and only keep the free-run juice and heart of the press. Natural fermentation in temperature-controlled stainless steel tanks with aging on fine lees for 9 months.
Tasting notes
It is a wine with great complexity, dry, fruity, and with a lovely minerality. It is perfect to pair with shellfish, fish in sauce, and ceviche.