Pascal Jolivet
Édition Sauvignon Blanc
2023
- Seafood
- Fish
About this winery
In 1987, Pascal, then a breeder merchant, created the brand "Pascal Jolivet". Pascal needed a better infrastructure to develop and make his own wine. He therefore invested in 1990 to create a cellar in Sancerre with a thermo-regulated stainless steel vat room inspired by the installations in Champagne. Ultra-modern realization at that time in the Sancerre area. Pascal Jolivet still having no vines in 1990, decides to take the opposite side of the modern oenological methods of the time. He hired...
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Production notes
The grapes are sorted upon arrival of the harvest. 100% natural vinification in temperature-controlled stainless steel tanks with aging on fine lees for 6 months. Terroirs: plots in Saint-Père (extreme southern part of the appellation) with clay and flint soil.
Tasting notes
It is a floral wine, round on the palate with a crisp and saline finish. It pairs perfectly with a dorade ceviche and a scallop carpaccio.