Mastroberardino
Stilèma Greco di Tufo Riserva
2019
About this winery
The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.
See the Mastroberardino detail page for more information on this brand
Product notes
FOOD AND WINE PAIRINGS Starters • Fish and legume soups, seafood, smoked salmon, cheeses Main Courses • Pasta and risotto with seafood, legumes, and vegetables • White meats, seafood, fish and fried vegetables, fresh and soft cheeses
Production notes
Classic white wine vinification in stainless steel tanks at controlled temperatures (16–18 °C). Aging on the lees for approximately 18 months to bring complexity and longevity. About 7% of the total wine ferments and ages in used French oak barrels for around 12 months. Bottle aging for at least 18 months.
Tasting notes
APPEARANCE Pale straw yellow with green reflections. NOSE Ripe fruit, lychee, grapefruit, yellow flowers, dried fruit, aromatic herbs, wet stone, oyster, briny notes, limestone, and smoky nuances. PALATE Both tense and firm, with pronounced salinity balanced by surprising freshness. Long and persistent finish.