Brut Réserve

Langlois Crémant de Loire

Brut Réserve

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Loire Valley
Varietal(s)
Chenin Blanc 60 %
Cabernet Franc 20 %
Chardonnay 20 %
Alcohol percentage
12.5%
Colour
White
Sugar content
10 g/l g/l
Producer's website

About this winery

ChatGPT a dit : Founded in 1885 in Saumur, Langlois is a winery specializing in Crémant de Loire. Known for its craftsmanship and strong regional roots, it combines tradition with a commitment to quality. Owned by the Bollinger family since 1973, the estate highlights the Loire Valley’s terroir through sustainable practices and the careful production of elegant sparkling wines.

See the Langlois Crémant de Loire detail page for more information on this brand

Product notes

58% minimum Chenin 10% reserve wine 24 months aging on laths (compared to a minimum of 12 months for the Crémant de Loire designation and 15 months minimum for Champagne) Dosage between 8 and 10 g/L

Production notes

A distinctive imprint drawn from Chenin, representing more than 50% of the blend, while Chardonnay and Cabernet Franc highlight the wine's refined structure, with subtlety. Following meticulous parcel vinification, the four Langlois terroirs come together in a balanced marriage of aromas, reflecting the harmonious diversity of the estate's vineyard. A moderate dosage between 8 and 10 g/l completes the cuvée, after a minimum aging of 24 months on the lees in the tranquility of the estate's cellars