Domaine Roux
Santenay 1er Cru Beaurepaire
2020
- Aperitif
- Poultry
- Beef
About this winery
Established in the village of Saint-Aubin in the côte d’or, our family has been cultivating vines since 1885. The vineyard area stretches over more than 70 hectares, throughout 14 villages in the côte de Beaune, côte de nuits and côte chalonnaise. Respecting the soil and nature, we highlight the purity of our fruits to reveal the unique character of our single vineyards. Domaine Roux wines are served in fine restaurants and available from premium retailers in more than fifty countries....
See the Domaine Roux detail page for more information on this brand
Production notes
Greyish limestones occupy the high ground up to a height of 500 metres. Lower down the slope, starting at the 300-metre line, are oolitic limestones, white oolite, marls, kidney-shaped limestones, and lower oolite on a layer of marl. The location of the vineyards is ideal with exposures between east and south. Handpicked harvest and first fermentation in stainless steel tank during 15 days. Second fermentation in oak barrels (25% new casks). Maturation during 15-17 months in cellar for ageing, stored in barrels.
Tasting notes
Its supple and intense attack, and its aromatic register with its distinguished finish mean it should be matched with slow-cooked dishes like braised veal or beef, to which its tannins will lend structure without being agressive. Glazed or caramelised poultry in the Asian style would also give it a warm welcome for its meaty texture. From the cheese-board : Brie de Meaux, Pont-l'Evêque, Cîteaux, Reblochon, Bleu de Bresse.