Weingut Weszeli
Riesling 1ÖTW Ried Steinmassl
2016
- Organic
- Biodynamic
- Vegan
About this winery
The foundation of the winery where we vinify our wines today was laid in 1679. For more than 300 years, mixed farming had been practiced in the flatlands and on the terraces around Langenlois, with viticulture playing only a minor role. It wasn’t until the second half of the last century that the farmers working in the region began focusing exclusively on winegrowing, drawing on a wealth of experience that has been passed down from generation to generation. The knowledge about the special...
See the Weingut Weszeli detail page for more information on this brand
Product notes
Even Riesling, which is actually resistant to – and in fact, predestined for - challenging conditions, must fight on the Steinmassl. The shallow ground cover is able to store little water, which is why the vine roots usually grow deep down to obtain sufficient nutrients. Long dry periods make the efforts of pressing great wines from the Steinmassl a delicate undertaking - every year. However, if everything develops as we expect, the Steinmassl will deliver Rieslings that are filigree, feminine, mineral-rich and multi-layered, reflecting their terroir in an expressive, concentrated way.
Production notes
ALCOHOLIC FERMENTATION: spontaneous | wild yeasts MALOLACTIC FERMENTATION (BSA): yes MATURATION: 20 months on the fine lees in stainless steel tank, 26 month in the bottle
Tasting notes
Cool & puristic. Opens slowly and gives room to salty-minerally notes. Citrus aromas, fresh stone fruit and white flower notes complement. More powerful and more straightforward than last year. Structured and very elegant. Becomes more and more complex towards the palate. The finish is uncompromisingly vertical, dynamic and crystal clear. Pairs weel with rich pasta, offal dishes, mild curries