Sancerre Rosé 2021

Pascal Jolivet

Sancerre Rosé
2021

  • Sustainable

$30.50

* Retail price including taxes and service fees if applicable
Service fees
$ 0.10
Product code
13963931
Format
12 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still wine
Licensee price
$26.40
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Loire Valley
Subregion
Centre Loire
Appellation
Sancerre
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
12.5%
Colour
Rose
Sugar
Dry
Sugar content
1.8 g/l
Closure type
Cork
Aging potential
Ready to drink
Producer's website

About this winery

In 1987, Pascal, then a breeder merchant, created the brand "Pascal Jolivet". Pascal needed a better infrastructure to develop and make his own wine. He therefore invested in 1990 to create a cellar in Sancerre with a thermo-regulated stainless steel vat room inspired by the installations in Champagne. Ultra-modern realization at that time in the Sancerre area. Pascal Jolivet still having no vines in 1990, decides to take the opposite side of the modern oenological methods of the time. He hired...

See the Pascal Jolivet detail page for more information on this brand

Product notes

The style of our Signature Range is the result of a meticulous work based on gravity, from collecting grapes at harvest to vinification to bottling. The combination of the various terroirs: limestone, clay and flint. 100 % indigenous yeasts and slow fermentations confer unique finesse and minerality with an extremely well-integrated acidity

Production notes

100% Pinot Noir, which has been hand selected and destemmed. This Sancerre rosé is a meticulous assembly of direct pressing and "bleeding". The juices are fermented naturally without the addition of yeast in temperature-controlled vats.

Tasting notes

Fruity, charming and chic Pale salmon pink in color with a subtly nose of fresh berries. On the palate the wine is delicate and elegant with layers of herb, strawberry and a clean, crisp finish. Food pairings:Ceviche of scallops and shrimps, cod fillet with mushroom sauce, duck confit salad, grilled lamb chops with fine herbs.