Cabernet Sauvignon Reserve
About this winery
The estate covers 240 hectares in Tupungato, in the Uco Valley (Mendoza). The region has idyllic wine-growing conditions. The vineyard is located at the foot of the Andes, at an altitude of 1,200 meters, this which places it among the highest vineyards in the world. Thanks to its location, the vineyard of the Domaine Bousquet benefits from a cool and dry climate, important factors for . With an average rainfall of 20 cm per year, the water distribution in the vineyards can be very good....
See the Domaine Bousquet detail page for more information on this brand
James Suckling : 91 points Tim Atkins : 91 points
Manual harvest during the third and fourth week of April. Cold maceration at 10°C for 48hs. Fermentation with selected yeast at a temperature between 25°C and 27°C for 10 days and 10 days of additional maceration. 100% malolactic and aged in contact with French oak for 6 to 8 months.
Deep Ruby color. Strawberries and flower aromas with spicy notes. Juicy, full bodied with fine tannins. Elegant with pleasant finish. Pairs well with lamb of beef skewers, pork ribs, roasted or braised red meats..