Tenute Cisa Asinari Dei Marchesi Di Gresy
Camp Gros Martinenga Barbaresco Docg Riserva
2016
About this winery
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Production notes
Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation. Ageing in French barriques for twelve months and Slavonian oak casks for sixteen months. Further ageing in the bottle before release.
Tasting notes
Colour: Vivid, bright garnet red with orange reflections. Bouquet: Intense notes of violet and dried rose petals are accompanied by scents of hay and confit, with nuances of sweet tobacco, licorice and leather. Taste: Full, harmonic, velvety and embracing; intense balsamic notes unfold in a very long and balanced finish.