Château Pesquié
Le Paradou Viognier
2019
About this winery
The history of Château Pesquié is one of a family who believed very early on in the tremendous potential of the Ventoux. Since 2003, Alexandre & Frédéric have taken up the torch and now continue the family adventure with the same concern for expressing the terroir of the Ventoux. Today it is one of the flagship estates of the Appellation and of the southern Rhône Valley and the new generation intends to keep up the "sacred fire". The terroir of Château Pesquié is first of all one of the...
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Production notes
Produced by Château Pesquié, this cuvée is made from Viognier vines that grow at the foot of Mont Ventoux in the south of France. This location provides a certain altitude on predominantly limestone soils, elements that help preserve the freshness of the fruit. Once in the cellar, the must undergoes a 15-hour skin maceration at the start of fermentation, after which the malolactic fermentation is blocked to maintain maximum freshness. There is no contact with wood, only a stay in stainless steel tanks. The result? All the charm of Viognier with its aromas of peach, white flowers, and honey, but in a delicate style that expresses itself with finesse. Delicious as an aperitif, but also a great match for white fish or a dish of pasta with fresh herbs, olive oil, and Parmesan